Looking for a restaurant job but not sure where to start—especially if you have no experience? Whether you're a student needing part-time work or simply exploring new opportunities, landing a restaurant job near you might be easier than you think. In this guide, we’ll show you exactly how to find local openings, what roles are beginner-friendly, and how to stand out—even if it's your first time applying.
Start with Entry-Level Roles That Require Minimal Training
If you’re just starting out, focus on roles like busser, host/hostess, dishwasher, or food runner. These positions don’t require prior experience but offer a great introduction to how a restaurant operates. Employers often provide on-the-job training, so all you really need is a good attitude, willingness to learn, and reliability.
Make a Simple, Focused Resume
Even if you’ve never worked in a restaurant, a clear, one-page resume can help you stand out. Highlight soft skills like teamwork, communication, and time management—these are critical in fast-paced food service environments. If you’ve done volunteer work or class projects, include them to show responsibility and initiative.