Searching for kitchen cleaning jobs in your area? 🍽️

With hygiene standards tighter than ever, restaurants, schools, and commercial kitchens are actively hiring dependable staff to help keep things spotless. Whether you’re after full-time hours or a flexible evening shift, kitchen cleaning roles offer steady work, practical experience, and a foot in the door of the food service industry.

What Are Kitchen Cleaning Jobs?

Kitchen cleaning jobs focus on keeping food prep areas clean, safe, and up to health standards. Common tasks include wiping down counters, degreasing stoves and ovens, scrubbing sinks, mopping floors, and managing trash and recycling zones. Some positions also handle deep-cleaning of equipment like fryers, grills, and exhaust hoods. Because kitchens are high-traffic and sensitive to contamination, cleaning is often done after hours or in close coordination with the kitchen staff.

Typical Responsibilities in a Kitchen Cleaning Role

Scrubbing and sanitizing food prep surfaces

Degreasing stovetops, fryers, and grills

Emptying garbage and managing recycling

Cleaning kitchen floors and mats

Wiping down sinks and backsplash areas

Maintaining storage and supply closets

Restocking paper towels, soap, and sanitizers

All tasks must follow food safety regulations and cleanliness protocols.

What Skills Do Kitchen Cleaners Need?

Attention to detail and cleanliness

Ability to follow strict hygiene protocols

Basic knowledge of cleaning chemicals and tools

Physical stamina to stand, scrub, and lift

Dependability and punctuality

Willingness to work night or split shifts

Training is often provided on the job, especially for commercial kitchens.

Who’s Hiring Kitchen Cleaners?

Restaurants and food courts

Hotels and banquet kitchens

School and hospital cafeterias

Catering companies

Cleaning service providers

Some companies hire directly, while others work through staffing agencies or maintenance vendors.

Where to Find Kitchen Cleaning Jobs

Online job boards (Indeed, Craigslist, ZipRecruiter)

Local staffing agencies

Restaurant or hospitality websites

Commercial cleaning companies

In-person walk-ins or referrals

Smaller kitchens may prefer candidates who apply directly or through word-of-mouth.

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